Canopy Cleaning can be a difficult maintaining process if kept dirty. Without Canopy Cleaning service, your kitchen faces health risk and hazards such as Fire and Exhaust system break downs which is why it is recommended a Canopy Clean are to be done every half year.

1 in 3 restaurant fires start from the kitchen fan and duct system. The Exhaust Fan and Duct Cleaning are easily forgotten with maintenance resulting in malfunctioning that never comes to notice, or even catch fire.

Most fire starts from the Kitchen Equipment left dirty, the black build up around area of the equipment can increase fire hazard. Keeping the kitchen equipment´s clean will help working area safe and hygienic, to maintain control of the kitchen environment from odour and pest.

Following the maintenance tips of Cool room clean ensures longevity A restaurant of any food business operation may consider a cold room as a vital component. The mold growth is the last thing you want to see on the ceiling or the walls of the cold room.